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Switching Mediterranean Consumers to Mediterranean Sustainable Healthy Dietary Patterns

Data collection

Understanding the barriers, drivers, motivations, and food behaviours that prevent or hinder citizens from adhering to Med-based long-lasting eating habits

Digital & educational tools

Formulating innovative snacking products with improved nutritional value, sustainability, ease of consumption, taste; developing digital, educational, and gaming tools adapted to the different family environments to increase awareness on the positive impact of food choices on health

Hands on validation

Engaging families in three target countries (Spain, Turkey, Morocco). The project implements a multicentric and multi-social family-based nutritional intervention across 300 families in three Mediterranean countries for 3 months.

Result uptake - policy

Communication and awareness actions, Design of guidelines for policymakers, Market analysis, business modelling and marketing strategies, Exploitation plans and replication strategies in order to foster new business models and promote eating habits consistent with the Mediterranean diet

Latest News


Promoting health awareness into cultural and touristic events: Izmir Provincial Directorate showcases SWITCHtoHEALTHY Project (January 2024)

The Izmir Provincial Directorate of Culture and Tourism (KTB) has recently showcased the project at…

SWITCHTOHEALTHY third General Assembly is about to start in Barcelona – 24th of January 2024

Everything is almost ready for the works of the third General Assembly…



SWITCHtoHEALTHY is working to increase synergies and cooperation with other projects working…